|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cart blocking hand sink in prep area. CDI - Cart was removed. - 1 - |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork, cooked green peppers, beef, Gouda Mac and cheese, sliced turkey, sliced ham, and chili all between 42-47F in walk in cooler. All items between the dates of 4/25-4/29. Ambient temperature of unit 41.5-42F. CDI - All items voluntarily discarded by PIC. All items that were prepped today or have been in cooler under 4 hours moved to second walk in cooler. A VR will occur no later than 5/10/2021 to ensure cooler is maintaining temperature. Do not store food items in cooler until repaired. - 1.5 - |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta (4/22) and ribs (4/19) held past 7 day date marking requirement. CDI - Items voluntarily discarded. - 0 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced chicken and sliced turkey cooling tightly wrapped in plastic bags. Observed diced ham and sliced tomatoes cooling covered in walk in cooler. CDI - PIC instructed employees to unwrap items, place on sheet pan, and move to freezer to rapidly cool. Ham and tomatoes uncovered. PIC noted that some employees were newly hired and still learning. EHS recommends going over proper cooling methods, times, and temperatures with all new prep employees. - 0.5 - |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few drain flies at dish machine and bar areas. - 0 - |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler not self latching. Repair so cooler self-latches. - REPEAT - 1 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed few employee phones stored on prep top in back kitchen area. - 0 - |