|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several containers of food not covered in walk in cooler and prep units throughout facility. CDI - PIC covered items.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed single container of brussel sprouts stored directly below raw beef. CDI - PIC rearranged storage. - 1.5 - |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup inside of ice machine. - 0 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked vegetables that go into queso date marked for 1/29. Observed Queso containg the same vegetables date marked 2/1-2/2. CDI - PIC changed all of the queso date marks to 1/29. Date mark items with the date of the oldest TCS ingredient. - 1.5 - |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed few scoops with handles stored in direct contact with food items. CDI - PIC removed scoops. - 0 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in reach in cooler in bar area. - 0 - |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.17 Walls and Ceilings, Attachments - C Observed handsink by fry station in need of recaulking. - 0 - |