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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHICKORY TAVERN-TORRINGDON
Address12210 COPPER WY
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/13/2018
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No General Comment: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P One bottle of sanitizer located in the bar area was weak in sanitizer strength. CDI- PIC adequately remixed sanitizer to proper strength(200-400 ppm)
20 1.50 Proper cold holding temperatures Yes No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Beans, Cheese, Eggs and other tcs foods located in the Cold hold flip top unit was cold holding above 50 degrees (see temp chart). CDI-PIC voluntarily discarded products. Return visit required by 6/22/18
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C Ice Bin located in the bar area was stored uncovered. Several foods located on hot and cold hold station were stored uncovered as well. Foods shall be covered while not in use. CDI- PIC covered foods as needed.
40 0 Washing fruits and vegetables No No No General Comment: 3-302.15 Wash fruits and vegetables prior to use. Observed food employee slice avocados with stickers still on them. All fruits and vegetables are to be thoroughly washed prior to servicing.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes Yes 4-501.11 Good Repair and Proper Adjustment-Equipment - C Cold hold reach in unit located near the grill station contains stand still water. The ambient air of this unit was 54 degrees. TCS foods stored in this unit had to be discarded due to temperature abuse. Have this unit serviced. Refrain from storing TCS foods in unit until serviced. All equipment is to be in good working repair. REPEAT;VR Return visit by 6/22/18
47 0 Non-food-contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed buildup on walk in cooler and dry storage shelving, grill exterior etc.