|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Repeat - Observed oysters on a plate without a tag. CDI- Discarded. Ensure tag remains with oyster at all times. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Repeat - Observed two containers of ham dated for 11/22. Observed chickpeas dated for 12/16. CDI- Discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Lettuce cooling with a small vent but not sufficient to drop any temperature. After leaving one vented how establishment wanted and another uncovered, tossed, and placed in back of cooler it was observed that a better method to cool is to leave large container uncovered with constant movement. / Observed rice with thick portions causing un even level of cooling. CDI- Placed in two separate pans and flattened evenly. Caused rapid reduction in temperature. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0 pts - Observed several rusting shelving throughout the establishment. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - repeat - Observed cleaning needed on over head shelving (holding bread), gaskets (Minor), interior of reach in units (puddling of water), and speed rack in walk in cooler (oyster). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Repeat - Observed several prep sinks, hand washing sinks, 3 compartment sink, and other areas in need of caulking to the wall. |