|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drink stored on shelf above prep counter. CDI - Relocated. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed paper strips in on hand sink; lemon seeds in hand sink near door to bar area. CDI - Items removed, discussed with PIC that hand sinks are for handwashing only. 6-301.14 Post a handwash sign at each handsink. No handwashing signs at hand sinks in kitchen. CDI -Handwashing signs given to PIC; posted at each handwashing sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Build up inside soda gun nozzle at bar. CDI - Cleaned during the inspection. 4-501.114 Maintain sanitizer at correct concentrations. -P One sanitizer bucket in kitchen reading 0ppm. CDI - Bucket emptied; others avialable at correct concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Sliced tomatoes in walk in cooler dated "8-5" and pulled pork in low boy line cooler dated "8-18". CDI - Items discarded during the inspection. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Knife stored on shelf in walk in cooler, knife stored between lids of flip top prep unit, ramekins with no handles stored in pans of dressing. CDI - Knives and ramekins sent to dirty dish area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed plastic food pans damaged from use in steamer, one plastic lid cracked. All discarded. 4-501.11 Maintain equipment in good repair. Observed handle missing from walk in cooler door, one cold drawer at cook line damaged. Maintenance scheduled for today. Monitor temperatures in cold drawer closely until repaired. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Drain plug missing on dumpster. Call solid waste service provider to request drain plug installation. |