|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco- Store all employee beverages below work contact surfaces. Observed employee beverages stored above food prep areas and on food prep tables. CDI by removing beverages and storing below work contact surfaces. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification- The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Observed tags without date marks. CDI by date marking tags. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation- Store all wet wiping cloths in sanitizing solution when not in use. Observed wet wiping cloths stored on cutting boards and other food prep surfaces. CDI by placing in sani buckets. |