|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P
Observed an employee use a soiled wiping cloth and then move to handle food products. CDI - Employee was educated, they rewashed hands and changed gloves. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed open trays of raw meat stored above pecans in the walk-in freezer. Observed cooked lobster meat inside of a container of raw trout. CDI - all items were moved to the correct order.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed an employee use a soiled wiping cloth and not change gloves before moving to a new task involving food prep. CDI - Employee discarded gloves before washing hands. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed microbial growth inside of the ice machine. |
|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all foods above 41 degrees in 3 separate prep coolers. (See temperature log) Establishment will practice 6-hour TPHC for today/tonight ONLY. Maintenance company will arrive today to work on the coolers. Visit will be made tomorrow to test the coolers. |
|
35
|
0.50
|
Approved thawing methods used |
No |
Yes
|
No |
REPEAT
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed intact packages of ROP Halibut in the walk-in cooler. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed three flies in the kitchen. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed one employee preparing food while wearing a watch. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet-stacked dishes. |