|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety.
Observed raw beef and raw chicken stored over shrimp and fish. CDI- Foods were reorganized according to their final cook temperatures. No forms of contamination observed. |
|
20
|
3
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed diced tomatoes in WIC and salad prep reach in cooling covered at 47F. After 30 minutes tomatoes were still at 47F. CDI - Pans were placed into ice bath in the walk-in cooler and uncovered. - 3 - REPEAT |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed butter held on TPHC with a date of 7/29/2023. PIC stated item was placed out at 11:00am this morning and was mislabeled. CDI - Butter was discarded. - 0 - |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced tomatoes covered and placed into the salad reach in and diced tomatoes in WIC. Items did not drop in temperature any in 30 minutes. CDI - Pans were placed in ice bath and uncovered. - 0.5 - REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers of oils x2 that were no labeled on the main line. Observed maple syrup placed inside of secondary container (plastic prep container) without label attached to identify contents of container. CDI - PIC labeled item. - 2 - REPEAT |
|
42
|
1
|
Washing fruits & vegetables |
Yes |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados on the line sliced without sticker removal. CDI- Avocados were moved to prep sink to be washed. - 1 - REPEAT |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed measuring cup handle making direct contact with corn in WIC. CDI - PIC removed the cup. - 0.5 - REPEAT |