|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee work with raw foods and go back to work with ready to eat food without handwash between glove change. CDI PIC had employee wash hands and change gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Handwash sink in womens restroom does not reach 100 degrees f. 10 day verification required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Dish machine not registering proper temperature at beginning of inspection . CDI Technician arrived and temperature was adjusted .
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed small ice machine in need of cleaning. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items being cooled in prep units these items should be taken to walk in to cool. -0 points- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths being held in sanitizer measuring 0 ppm QAC . CDI Techinician repaired QAC and now reading between 200-400 ppm QAC. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed dipper well clogged and utensils stored in 67 degree water. CDI dipper well unclogged and utensils changed , utensils changed and placed on clean dry surface . -0 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed more lighting needed at dish machine in bar area. -0 points- |