| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee cutting hard boiled eggs without gloves on. CDI- eggs discarded, employee put gloves on. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 deli slicers stored clean with visible food debris on them, a meat grinder in the walk in cooler that had not been used today with dried meat debris inside the metal tube component, and a robot coupe machine stored clean with dried food debris on the blade guard attachment. CDI- items set aside for recleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed one ice machine with black growth accumulation on the inside of the machine. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of sauteed mushrooms in an open air cooler cold holding at 72F. CDI- PIC discarded mushrooms. Improvements made since last inspection. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility using TPHC for whipped butter without written procedures in place. I also observed facility with whipped butter that had a discard time of 3:05PM being held at room temperature at 3:35PM. CDI- butter discarded, TPHC document provided today. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed printed take-out lunch menu without asterisks to indicate which foods can be cooked to order and observed facility using raw shell eggs in the Caesar dressing without indicating this in the consumer advisory. VR in 10 days. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed facilities HACCP plan state the acidified rice will be held for 4 hours and then discarded. Observed facility using stickers on the sushi rice containers that allotted the product a 24 hour hold time. CDI- Facility will resubmit HACCP plan to indicate a longer hold time. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 3-4 fruit flies at bar area of restaurant. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed facility storing in use utensils in a soup well with a water temperature of 122F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a wooden preparation table with large pits in it. CDI- wooden table was flipped to the other side which is smooth and easily cleanable. |