|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. *Observed - Scoop handles in contact with sugar and dry beans. Scoops shall be stored so that their handles are not in contact with the food leading to possible contamination of the product. *CDI - PIC stored scoops so that handles were no longer in contact with product. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
*REPEAT* 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Observed - debris build up in hard to reach spaces throughout kitchen area. Cleaning in hard to reach areas shall be an area of focus and more frequent. |