|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed - cooked Ground beef dated 7/1/24 that was prepared yesterday according to PIC, employee mislabeled item. *CDI - PIC voluntarily discarded item. NOTE: due to severity and all other items being dated properly points deducted remains at 0.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- *Observed - Frozen raw chicken thawing under running water with a steady temperature of 86F. For food thawing under running water the water temperature shall be 70F or lower. CDI - PIC moved item into reach in cooler to be thawed properly under refrigeration. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - a couple of Fly's around dish area. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. *Observed - Women's restroom with small individual trashcans per stall without a cover. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Observed - Debris and black build up under sinks throughout. Cleaning in hard to reach areas should be an area of focus and more frequent. |