|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produce stored above and mix with RTE foods. CDI- items rearranged bottom up, raw meat, unwashed produce, RTE foods. -1.5 pts- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed items (cut lettuce, tomatoes, sauces, etc...) in the prep unit holding temperature above 41F. PIC stated that items were put out 2 hours ago. CDI- items took to freezer to cool. and all items will keep cold in the other refrigerator until the unit get fixed, ambient temperature is 40F. VERIFICATION NEEDED within 3 days (1/23/23). -1.5 pts- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans wet stacking on the shelf under the grill. -0 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed disrepair dish machine. PIC stated that they are not using it, however they just put dishes inside to air dry. EHS advice all equipment needs to be in good repair or remove if not in used. Observed prep unit is holding TCS food above 41F, PIC called technician to come and take a look at the issue. -0.5 pts- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking pipe when washing hands at the hand sink. Need repair. -1 pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors and lids left opened when not in used. Keep doors/lids closed to prevent insects/rodents harborage. -0 pts- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor in needs of cleaning where hard to reach, under sink, around disrepair dish machine, and other areas. -0 pts- |
|