|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bologna, ham and hotdogs in a cold drawer that is not working. PIC explained they keep food in there for an hr and they move it back to the freezer to cool, they also keep frozen items in there and then they move them when they begin to thaw. -PIC moved items to the WIF to cool, and EHS suggested keeping them in either their prep unit or their stand up. EHS would like to see these fixed due to the lack of space at the facility. VR REQUIRED 9/3/2021. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P PIC showed EHS the bottle they use for cleaning, CL was at 100PPM. CDI-PIC was aware this was too strong and diluted to 50PPM. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed flour and beans with no label in the dry goods area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cold drawers not working. Observed a cabinet drawer that fall out when you open it. The dishwasher does not work, but they use their 3-comp. |