|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Large pitcher stored in handwashing sink at the start of the inspection. CDI- PIC Miriam Lopez removed pitcher. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold like build on the only tea urn nozzle. CDI- PIC Miriam Lopez had employee cleaned. Mold like build up large ice machine wall and shield. Cleaning is needed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Two bottles of salsa verde thawed for use today. Frozen date of 11/19/18, but no date on bottles of salsa. CDI- wrote thaw date on bottle. repeat. All other items dated as required. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Two large pans/ containers of beans and one pan of beef not cooling at an approved rate. All were only partially vented at initial check. See chart for temperatures and times. CDI- PIC corrected all methods for rapid cooling. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Grease build up on sides and under fryer. Dried rice, other food debris throughout facility. Cleaning is needed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P. Sprayer nozzle hangs below the over flow ridge at the 3 comp sink. CDI-PIC advised that sprayer remains hung up, can be sprayed from hanging. Ensure remains hanging and/ or have repaired should process change. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Unused equipment and various facility items not used per PIC advisement. Remove all unused items to deter possible pest harborage. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee personal items and food co-mingled with facility items throughout the storage and preparation areas. Provide and use designated space for personal item storage. |