|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed tub of raw onions and potatoes and open pan of ham stored in build up of raw ground beef blood juice accumulated at bottom of fridge. CDI- Items changed out into clean pans/ tubs, meat blood cleaned up, recommend thawing the raw meat in fridge inside tubs to prevent blood run off at bottom of fridge. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a number of date mark required foods thawed 4 days ago that did not have date of thaw on them including meat sauce, pinto beans, and cooked tomatillas. CDI- Foods properly date marked. |