|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer stored as
clean with some light food build up on blade shapener. CDI- Slicer re-cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed some build up in ice bin where blade guard meets wall of bin. CDI- Bin cleaned._ |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all TCS foods in prep cooler at 53 degrees, thermometer inside cooler reading 50 degrees. PIC said all TCS foods had been placed in cooler approx 1.5 hrs ago, including: sliced and diced tomatoes, lettuce, raw beef, raw chicken, sliced cheese and house made salsas. CDI- All TCS foods moved to working fridge and/or working drawer coolers. Observed door not fitting flush on cooler that may be preventing proper refrigeration. Have cooler serviced. Will follow up within 10 days that cooler is properly working. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in ktichen, continue pest control efforts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door to non used reach in cooler broken off hinge and door to prep cooler not closing flush with unit, have these items repaired. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken can wash basin tile at wall needing replacing.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed a number of acoustic ceiling tiles in kitchen area that are not approved for restaurant cook/ prep area use. Need replacing with easily cleanable material type ceiling tiles. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a few instances of employee personal food items stored along with restaurant items in fridge units. Need to keep personal items separate from restaurant items.
GENERAL COMMENT: Facility has been given health dept. approval to disconnect and no longer use dish machine, facility uses single service items for service. Will follow up within 10 days that prep cooler is working properly. |
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