|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2)- TCS foods being held cold shall be maintained at a temperature of 45F or below -Pf. Observed sliced tomatoes sitting on drainboard of sink at 62F with no active preparation. CDI- Tomatoes were placed in walk-in freezer to cool back down to below 45F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15- Foods shall be cooled rapidly using effective methods such as shallow pans, ice baths, and stirring -Pf. Observed sausage pulled from grill and placed in water to cool in a prep area at 101F. CDI- Sausage was placed back on grill to reheat to atleast 165F. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12- Working containers of food shall be labeled with common name of the food. Observed several working squirt bottles with no label identifying contents. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11- Food employees shall wear effective hair restraints to prevent contact with exposed food. Observed food employees cooking on grill, and prepping tomatoes with no hair restraints. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A)/(C)- Single-service and single-use articles shall be stored in a clean dry location, and covered or inverted. Observed coffee filters with food contact surface up out on customer service area by coffee machines. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Materials for equipment must be non absorbant, smooth and easily cleanable. Observed raw wood used to store the hose in the can wash area and the front cabinets damaged. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.16- If a warewashing sink is used to thaw food, the sink shall be properly cleaned and sanitized before and after using the sink to thaw food. Observed raw roast thawing out on drainboard of 3 compartment sink. After roast was removed, drainboard was wiped down with a sanitizing solution, then washed off with cleaning detergent solution. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113- Receptacles and waste handling units kept outside shall be kept covered. Observed receptacle with open doors outside in dumpster area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11- Designate areas for employee personal items. Observed a cell phone stored with the dry storage foods. Observed an employee jacket and apron stored with the bags of bread. |