|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage- Observed no handwash sign posted at handwash sink. All handwash sinks must be supplied with hand wash sign. CDI by posting sign. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation- Observed raw eggs being stored over raw onions in upright reach-in cooler. Store ready to eat food items above away from raw animal foods such as raw eggs. CDI by relocating eggs to bottom rack. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- All ready to eat TCS foods must be date marked with date prepared or date package opened. Foods held 41F or below may be kept for up to 7 days, 41-45F up to 4 days. Observed ham, and bologna without date marking. CDI by date marking with proper date. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens- Observed consumer advisory to be located on front of menu. Locate consumer advisory on the same page as food items being offered raw or undercooked (eggs). CDI by palcing advisory on page with eggs. |