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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LATINO GRILL

Address

4601 SUNSET RD

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/9/2013

Final Score @ Grade

92.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	0	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	2-102.12 Certified Food Protection Manager- Person in charge must be certified food safety manager from an accredited program. Certified person must be present. No certified PIC present for beginning of inspection.
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Food contact surfaces must remain clean to sight and touch. Observed dried food debris on meat slicer. Repeat. Observed microbial build-up in ice machine on ice deflector. Observed microbial build-up in ice bin. CDI by cleaning and sanitizing.
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14 Cooling- All TCS foods must be cooled to 70 F within 2 hours, and then to 45F within another 4 hours. Observed tamales on counter top at 95 F. PIC stated that tamales had been cooling for at least 2 hours. CDI by discarding tamales voluntarily.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- All TCS foods held in refrigeration must be maintained at 45F or below. Observed ham, bologna, and hot dogs stored in cooler drawer under grill at 55-57 F. Internal temperature of cooler was obserevd to be 60F. CDIby voluntarily discarding food items and placing cooler out of service. PIC called for repair service.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- All ready to eat TCS foods must be date marked with date prepared or date package opened. Foods held 41F or below may be kept for up to 7 days, 41-45F up to 4 days. Observed beans, milk, ham, and bologna without date mark. CDI by date marking with proper date.
23	0	Consumer advisory provided for raw or undercooked foods	Yes	No	No	3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens- Consumer advisory must be on menus. Observed sign posted at register. PIC stated that new menus are currently being printed. CDI by instruction.