|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and turn off faucet with bare hands. CDI - EHS corrected employee and hands were re-washed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods in outdoor walk in cooler. CDI - Employee corrected storage order.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw ribeye and raw shell eggs stored co-mingled with ready to eat sauces. CDI - Both containers were relocated to correct storage order. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed receipt placed on prepped salad. PIC removed receipt from salad. |