|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.14 Wash hands after activities that contaminate them. -P
Observed food employee handling raw Philly meat at grill then changing gloves to proceed working with ready to eat foods and handling prep cooler door. Food employee unaware of hand washing before donning new gloves for change of task. CDI (corrected during inspection) by instruction from management to instruct employee to wash hands after changing tasks between raw foods and ready to eat/ handling equipment. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
COMMENT: Observed baked potatoes and chili made yesterday 2/18/19 without a date mark in walk in cooler. Facility does a good job date marking in facility. CDI. Manager corrected date mark immediately. Will re-evaluate at the next inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Observed light out in small side storage room. Replace as soon as possible to maintain lighting requirements. n |