|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages being stored on food preparation surfaces. CDI Drinks were relocated. Make sure to store drinks to ensure contamination does not occur of food, single service or equipment. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed wings not date marked; make sure to date marked all product if held for more than 24 hours. GENERAL COMMENT PIC stated that all the wings will be used tonight but were prepared yesterday. Make sure to date mark if held more than 24 hours. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed on 4 page menu the reminder on each page but lacking the disclosure on 3 of the pages stating that the product can be served raw or undercooked. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent tiles in bathrooms. GENERAL COMMENT low risk however if food establishment goes through a transitional permit will be required to be in compliance with current code. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone being stored on food preparation surface while pasta salad was being prepared. Make sure to have a designated area for employee belongings. |