|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Two in use shakers and bottle of oil at cook line not labeled per rule. CDI- verbal correction to label. Kitchen manager Renee McBride labeled immediately. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Kitchen manager was observed dispensing some foods into containers at the beginning of inspection while wearing a large stone ring and watch. CDI- verbal correction, manager removed watch immediately and advised that she does and will wear gloves at all time when preparing foods/ washing utensils. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Some containers used for food storage are general storage containers and not for food storage and have cooked, ready to eat, and frozen foods stored in direct contact with the container. Most food pre-portioned stored in food safe bags or lined with deli paper. CDI- Explained regulation and options to Owner/ operator Bill Nolan and kitchen manager Renee McBride. |