|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed frozen spinach being thawed under running water with a temperature of 75F during inspection.
CDI - REHS educated PIC on proper thaw water temperatures. Spinach moved to WIC to complete cooling process.
0 pts. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
3-304.12 (D) When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain.
Observed single use spoon being stored with handle in direct contact with caviar during inspection. Observed multiple utensils being stored in stagnant water at utensil well. Ensure all utensils are stored in a manner that does not promote the possibility of them becoming a vector for contamination.
0.5 pts. |