|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed slicer stored as clean with food debris on the bottom side. NOTE: Only item noted during the inspection withn build up. Corrected during the inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cooked noodles, potatoes, brussel sprouts, onions and chicken missing dates on them. Spoke with person in charge (PIC) about ensuring that foods are dated once cooked if they will be held for more than 24 hours. Items that were prepared yesterday was dated.-1.5pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gasket on one reach-in unit near the cook line. |