|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Facility has new procedures for cooking chicken breasts which state to 'cook the chicken to 3/4 completion.' Observed chicken breasts that appeared to be raw in the center of the meat after cooking. CDI- provided par cooking procedures for facility to fill out. Discontinue practice until procedures are in place. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed pork belly cooling in a walk in cooler at 4:35PM at 92F. The pork belly was tightly wrapped in plastic wrap and then covered with aluminum foil. At 5:20PM, the pork belly was 85F. CDI- pork was unwrapped, cut in half, and placed into the walk in freezer for more rapid cooling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a large portion of pork belly cooling in a walk in cooler tightly wrapped in plastic and covered in aluminum foil. CDI- pork belly was split into two halves, unwrapped, and placed into the walk in freezer for cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one green cutting board with scoring and knicks in the plastic. Cut board was discarded during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed 2 shelves in a dry storage room with minor debris accumulation on them. |