|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw steaks stored directly over bread rolls in the walk in cooler. CDI- bread rolls were voluntarily discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Maintain sanitizer buckets at correct concentrations. Observed 4 sanitizer buckets at the bar area at less than 100ppm quat concentration. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
| 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a minor amount of wet stacked containers above the 3 compartment preparation sink in the kitchen. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink next to the cooking line with water dripping out of the plumbing. |