|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
|3-202.18 Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed two small containers of oysters with insufficient tag identification. 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed insuficient parasite destruction documentation. VR |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed prep sink with raw oyster debris on drain board above cooked carb legs thawing under running water in sink below. CDI- crab removed Provide greater distance for barrier between raw and RTE foods or fully wash, rinse and sanitize after raw and before RTE |