|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. Ensure certified food protection manager is on site at all times by January 1, 2014. Observed no certified food protection manager on site today. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. Observed final rinse water in high temperature main dish machine was not reaching 180F. The highest it read was 178F. After about 20 runs through with the PIC checking settings and readjusting parts, the manufacturer was called. Service call will be made tonight, meanwhile, facility has adequate dishware and cutlery for dinner. Alternate sanitizing procedure is to use chemical sanitizer in sink after dish machine washing. Verification required. Will keep in touch tonight by phone and revisit tomorrow. |