|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pico de gallo and coleslaw above 41F while said to be cold holding PIC stated that the items had been in the unit since around 8:30am - 9am this morning. Staff did not know how long the items were out of temperature. -CDI- PIC voluntarily discarded the necessary food items. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in a sanitizer bucket at less than 100ppm. According to the directions of use on the bottle of sanitizer the solution is affective between 150-400ppm. -CDI- Sanitizer was replaced with properly concentrated solution. (0 pts) |