|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw shell eggs stored above milk in walk-in cooler. CDI- PIC placed eggs in proper place where no contamination could occur. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed containers of tossed salad cooling in walk-in cooler, covered without vents. PIC stated that they recently received containers that were not vented. CDI- PIC made the proper adjustments and partially opened containers to allow for cooling. |