|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed 2 employee drinks stored on counter one on cutting board of flip top cooler on front line. CDI - drinks relocated to cart outside of kitchen. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment - 4-602.11 Clean the equipment and utensils as required to avoid contamination. -P
Observed inside ice machine chute with slight build-up. CDI - cleaned during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed 2 zip lock bags of chicken breast inside flip top cooler and walk-in without pull thaw dates. Date provided was 4/9. According to PIC, chicken was taken out of freezer yesterday. CDI - correct date written on products. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed garden salads cooling inside display cooler. CDI - salads removed from cooler and placed in walk-in cooler to properly cool. |