|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris buildup on the inner components of 2 tea nozzles. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several foods above 45F in a flip top cooler (see chart). CDI- covering was placed over flip top cooler to allow foods to cool back down. Ambient air temperature of the reach in cooler is 45F. Instructed PIC to take food temperatures during closing procedures and if the foods are still above 45F to place them into the walk in cooler overnight for adequate cold holding. PIC informed me she contacted maintenance to look at the cooler and ensure it is working properly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed one gasket on a reach in freezer with soil accumulation on it. |