|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one quat sanitizer spray bottle at 0ppm concentration and the less than 100ppm of quat sanitizer in the 3 compartment sink. CDI- sink and bottle were emptied and refilled to the proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed diced tomatoes dated 1/20 in a reach in cooler and deli ham dated 1/17 in the walk in cooler. CDI- both items were discarded. |