|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several foods in a flip top cooler above 45F (see chart). CDI by placing foods in the walk in cooler for rapid cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken salad dated 9/25 when the chicken was cooked on 9/24, chili not dated that was opened on 9/22, and diced tomato prepared on 9/24 not dated. CDI by adding proper datemarks. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed American cheese dated 9/17 in the flip top cooler. CDI by discarding. |