|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using TobaccoEmployees shall drink from a closed beverage container if it is handled to prevent contamination of equipment or food. Observed 1 employee beverage located on counter surface near food. CDI, operator relocated employee beverage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark potentially hazardous food that is ready-to-eat and held in establishment for over 24 hours. Observed bbq slaw that was dated with a date of preparation of 8/10 which exceeded 7 days. Observed container of cut watermelon not date marked in walkk-in refrigerator that operator stated was an employees but was not otherwise identified as such. CDI, operator discarded bbq slaw and watermelon. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
. 7.202.11 Restriction-Presence and UseOnly toxic substances or chemicals that are required for the maintenance of food service establishment shall be held in establishment. Observed a container of "Goo Gone" stored over handsink in kitchen. CDI, operator removed toxic substances.7-201.11 Separation-StorageDo not store chemicals or toxic substances over equipment. Observed "Goo Gone" stored over handwash sink in kitchen. CDI, operator removed chemical. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationStore wet wiping clothes in sanitizer in between uses. Observed 2 wet wiping clothes stored on counter surfaces behind front counter. Observed a wet wiping cloth stored on 3 compartment sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Nonfood contact surfaces of equipment shall be free from accumulation of soil. Observed 1 stack of plastic container lids stored as clean but soiled with food debris. |