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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJONATHANS
Address10630 INDEPENDENCE POINTE PY
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/14/2025
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed missing hand washing sign in men’s restroom. CDI: EHS provided a sign.
13 1 Food in good condition, safe & unadulterated Yes No No 3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed 3 dented cans of tomato sauce being held on can storage rack amongst non dented cans. CDI: PIC segregated dented cans from non dented cans.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of detergent being held at 3 comp sink without a label. CDI: PIC labeled bottle.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed a metal container of black eyed peas tightly wrapped in plastic cooling in walk in cooler and not drop in temperature after 23 minutes. CDI: PIC removed plastic wrap and placed item in walk in freezer to rapidly cool.
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a container of flour being stored on shelf under prep counter without a label. CDI: PIC labeled container of flour.
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. - Observed the lower right side of the WIF door missing a portion of metal kick plate exposing the insulation inside the door and observed a large tear in kick plate inside walk in cooler door. Repair doors to walk in cooler and freezer. REPEAT.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed the floor tiles both at the dishwashing area and along the cookline to be missing and cracked. Replace missing and broken floor tiles. REPEAT. Points reduced to half due to multiple violations on previous report.