|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 2 containers of rehydrated hash browns being held in an ice bath on prep shelf at 50F and a container of sausage patties being held in prep flip top cooler at 43F. CDI: PIC filled ice bath so that ice level was at level of hash browns and placed sausage patties in WIF to rapidly cool. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can being stored on can storage rack amongst non dented cans. CDI: PIC placed can in office for reimbursement.
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed pasta noodles being stored in water in three different containers in prep reach in cooler. Only whole, raw fruits or vegetables; cut, raw vegetables such as
celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed corner panel missing on bottom portion of WIC door. REPEAT. Points reduced to half due to majority of repairs made to door.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a small household freezer used to store fries and okra on prep counter at end of cook line. Replace freezer with ANSI certified or equivalent freezer. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing floor tiles in front of dish machine and in front of grill. Replace tiles. REPEAT |