|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed hand sink near prep sink with water at 70F. Repair Item. |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
REPEAT
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed various meats in small reach in freezer and food items in walk in cooler without coverings or wrappings. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed soup at 102F after more than 2 hours of cooling. CDI: PIC voluntarily discarded item. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed potatoes cooling at a rate of 0F/min. Items were in a large 5 gallon bucket. CDI: PIC moved items to freezer to quickly cool.
Soup was cooling in a 5 gallon bucket. CDI: PIC and EHS discussed cooling methods. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed half of door panel on walk in freezer door peeling off. Repair item. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 A Plumbing system shall be repaired according to law- P. Observed 3 compartment sink without hot or cold water, Per PIC water line is broken. Observed prep sink which is on the same water line, only has cold water. VR required within 3 days.
Facility is wash/rinse/sanitizing all food contact surfaces in chemical dish machine which is properly operating at time of inspection.
Hot water is obtained from plumbed line for temporary cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in ceiling in back storage room/mop sink area. Repair area. |
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