|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - 2-301.14 When to Wash - P - Observed food employee put on mask / adjust mask and proceed to food preparation without washing their hands. Observed food employee crack raw shell egg then proceed to handle clean plates without washing in between. CDI by instruction. Repeat. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C - Observed no handwashing signs in restrooms. CDI signs provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw beef and fish removed from commercial packaging and stored over fries in small black reach in household use freezer and raw meat removed from commercial packaging stored over rte in walk in freezer. Observed unwashed produce stored over RTE food in WIC. CDI, foods relocated for proper storage.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed single-service gloves used to crack raw shell eggs and same gloves used to handle clean plate. CDI by instruction to ensure gloves are changed and hands are washed when changing tasks such as from handling raw animal food to clean equipment. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed interior door damage in WIF.
4-205.10 Food Equipment, Certification and Classification - C - Observed black "household use" freezer being used in facility. Ensure equipment is used according to manufacturers specifications. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some floor tile and wall damage in kitchen. |