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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJONATHANS
Address10630 INDEPENDENCE POINTE PY
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/22/2020
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 When to Wash - P - Observed food employee put on mask / adjust mask and proceed to food preparation without washing their hands. CDI by instruction.
20 3 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed walk in cooler not maintaining all TCS foods at 41 degrees F and below. Several TCS foods held between 43-45 degrees F. Vr to ensure calibration and long term compliance of walk in cooler to ensure unit maintaining TCS foods at 41 degrees F and below. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a pan of pre-cooked gyro meat not date marked but PIC stated was removed from commercial packaging a few days ago. CDI, gyro meat voluntarily discarded by PIC.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf 7-201.11 Store toxic materials to avoid contamination. -P - Observed 1 unlabeled bottle of degreaser stored on dish machine. CDI bottle labeled and relocated for proper storage.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-803.11 Storage of Soiled Linens - C - Observed soiled cloths hanging from bottom of dish machine and cloths used to stabilize cutting boards
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed front panel of 2nd ice machine removed from unit. Repair.
53 0 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some floor tile and wall damage in kitchen.