|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Certification not held. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed open containers of raw veal and raw beef liver stored above blueberries and raw chicken patties over cheese sticks in walkin freezer. Organized so ready to eat foods were above raw foods. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine with black growth on the inside walls of machine behind shield. Return visit required to ensure unit has been cleaned and sanitized.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine sanitizer at 10ppm Chlorine. Unit was primed and was sanitizing at 50ppm by end of inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed butter, meat sauce, bbq, and ceasar dressing missing date marks. Dated during inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired. -P Observed meatballs and chicken salad beyond 7 days. Discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed asterisk missing from burgers. Observed asterisk on everything on breakfast menu. Employee blacked out asterisk on all but eggs and added an asterisk to the burgers during the inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Magic Chef mini freezer is not a commercial piece of equipment.
4-501.11 Maintain equipment in good repair. Rusted shelving observed in walkin. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. One hand sink was not properly draining. It was plunged and began to drain. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Tile repair needed at cook line and in dish machine area. |