|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed items in the flip top cooler holding at >45F today. This unit may need to be turned down to make it through opening and closing the lid during lunch.
Lid shut and foods began to fall quickly.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed many boiled eggs cooling in a covered plastic container today- ice added to them to quicken the cooling process.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed floor tiles cracked and in bad repair today.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |