|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified manager onsite today during the inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed squash and okra holding at <135F today.
Reheated during inspection to correct.
TILT given as an option for PIC today on these two products. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
, 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed open gyro meat stored without a date mark today- back dated to correct.
Observed thawing smoked sausage with no date mark- dated with todays date during the inspection to correct. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cooked potatoes cooling in a very deep portion today, tightly covered, in a plastic bucket. Potatoes spread out into a thin portion and placed back into walk in to correct.
Observed a trash can sized container being used to cool lettuce today- ice added and stirred in to correct. Discussed working with this product quicker, dipped into an ice bath and placed into walk-in cooler in small portions to quickly cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a torn gasket on the 2 door reach in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed a small amount of build up on the hood vents today. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing floor tiles and cracks in some walls around the dishwasher.
PIC has plans to have this repaired. Discussed the need for the floor to be smooth, easily cleanable and non-absorbent. |