| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no food protection manager onsite today. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed bare hand contact with bread and toast today by two employees. Bread discarded during inspection to correct. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs stored over sausage in the make table today- eggs moved to the bottom shelf to correct.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P
Observed rice, cabbage, and mac and cheese uncovered in the walk in cooler today- some discarded some wrapped to correct. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed a small amount of build up in the ice machine and a hair was observed on the ice machine white guard. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed cheese, lettuce, and tomatoes holding at >45F today- tomatoes discarded.
Lettuce and cheese chilled down quickly. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed multiple foods in the walk in cooler not dated today- chicken salad, rigatoni, fetacini. Observed dumplings, limas, and tuna salad with the incorrect date on them today- back dated to correct.
Be sure staff does not re-use ceran wrap covers, which leaves an old date on the product, and make sure the staff knows the date(some foods were dated for the future). |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
observed a dry good in a white bin not labeled today. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed food stored under a leaking compressor in the walk in cooler today.
Some food discarded to correct(see #11).
Other foods moved. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
observed no hats or hairnets in use on the line. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping clothes stored on counters today. Sanitizer made during the inspection to store them in.
Use these cloth towels out of the sanitizer to wipe down counters and knives when needed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
observed rusted racks in the walk in cooler and a rough and hard to clean interior to the microwave.
Observed a leaking compressor in the walk in cooler today- do not store food under this leak.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed a cracked food container today and a cracked tong- set to the side so they would not be used. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed on the walk in racks, inside the fryers and inside the microwave. Observed build up on the bread toaster with the conveyor belt today.
Clean exterior of chopper and slicer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust build up on ceiling, light fixtures,and ceiling vents today. Clean walls where splatter is present.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed flooring missing in multiple areas of the kitchen today.
observed peeling paint on walls throughout the kitchen.
Observed walls that have gaps and/or holes,making them hard to keep clean. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee phone stored in contact with napkins today. |