|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
At least one employee with certification from an accredited program must be on duty. Observed no accreditation. Gave instruction and informed of 1/1/14 compliance date. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Hands must be washed frequently. Thorough hand wash is required between task changes. Observed wait staff buss dirty dishes then re-enter kitchen without hand wash. Gave instruction. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
Food service employees shall not wear jewlery, other than a plain band ring, on hands or wrists. No polish or acrylic nails permitted. Observed wait staff with rings and braclets. Gave instruction. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
Maintain all non-food contact equipment clean to sight and touch. Observed dish racks with heav y up and shelving in dry storage/walkin with corrosi_on. |