|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw seafood stored on shelf above bottles of sauces and oils in bottom of sandwich cooler. Do not store raw animal foods above ready-to-eat foods. CDI - PIC moved raw seafood to bottom of cooler. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P // 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Slaw (6-5), harissa (6-5), beans (6-2), tomato paste (6-8), garlic oil (6-4), and anchovies (6-5) were held past 7 days in walk-in cooler. Pasta in walk-in cooler was missing prep date. CDI - PIC discarded out of date and unlabeled foods. REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. 1 dead insect observed near prep sink. Remove dead pests from establishment. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Shelves rusting in bottom of sandwich cooler. Gaskets torn on reach-in cooler doors. Replace rusted shelves and torn gaskets. 0 pts. |