|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed roasted tomatoes dated 7/20 but were cooked on 7/19 and placed in WIC per PIC. Food must be dated with the day it was made and not the day it is pulled from the WIC. - CDI - PIC corrected date on tomatoes. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout kitchen. PIC provided pest control invoice for monthly commercial pest control service. Pest control scheduled to service facility between 7/24-7/26. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed buildup of food residue and debris on handles and outsides of large bins used for dry storage. Increase cleaning frequency to prevent buildup. |