|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Brussels sprouts, onions and Bolognese sauce that were expired. CDI-food was discarded |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed truffle mayo cooling with lid on. Observed garlic cream sauce cooling in a small container. VDI-lids removed from mayo and garlic cream was spread into a shallow pan to quickly cool. REPEAT |